Percorrer por autor "Soares, Marta"
A mostrar 1 - 3 de 3
Resultados por página
Opções de ordenação
- Avaliação in vitro da actividade antioxidante do extracto aquoso de plantas aromáticas com efeitos fitoterapêuticosPublication . Ferreira da Vinha, Ana; Soares, Marta; Pires, Pedro; Machado, MarisaO interesse pela descoberta de novos antioxidantes, a partir de fontes naturais, tem aumentado nos últimos anos, devido ao potencial uso como conservantes alimentares e agentes protetores da oxidação celular.
- Chemical and antioxidant analysis of baobab (adansonia digitata) fruit and seeds - a therapeutic and traditional african plantPublication . Ferreira da Vinha, Ana; Soares, Marta; Pires, Pedro; Barros, Raquel; Faria, António CarlosIn the recent years, in the attempt to counteract the oxidative stress damages, the strategy of implementing the diet with antioxidants, especially deriving from natural sources, is becoming more and more convincing. In this regards, several studies have been directed toward the evaluation of natural antioxidant compounds.
- Total antioxidant capacity in dark green vegetables commonly consumed in mediterranean dietPublication . Ferreira da Vinha, Ana; Soares, Marta; Pires, Pedro; Machado, MarisaEpidemiological research has revealed a lower incidence of many chronic diseases in areas and populations that are regular consumers of vegetables. With vegetables, the obvious conclusion drawn would be that the foods are sources of vitamins with antioxidant properties, such as vitamins A and C.