Total antioxidant capacity in dark green vegetables commonly consumed in mediterranean diet

Ferreira da Vinha, Ana; Soares, Marta; Pires, Pedro; Machado, Marisa

http://hdl.handle.net/10284/9834

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Authors

Ferreira da Vinha, Ana

Soares, Marta

Pires, Pedro

Machado, Marisa

Abstract(s)

Epidemiological research has revealed a lower incidence of many chronic diseases in areas and populations that are regular consumers of vegetables. With vegetables, the obvious conclusion drawn would be that the foods are sources of vitamins with antioxidant properties, such as vitamins A and C.

Keywords

Green leaves Vegetables Total antioxidant capacity Mediterranean diet

URI

http://hdl.handle.net/10284/9834

Citation

Vinha, A.F., Soares, M.O., Pires, P., Machado, M. 2011. Total antioxidant capacity in dark green vegetables commonly consumed in mediterranean diet. Poster 077 In X Congresso de Nutrição e Alimentação & II Congresso Ibero-Americano de Nutrição, 12-13 maio, Lisboa, Portugal.