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Publicação
Total antioxidant capacity in dark green vegetables commonly consumed in mediterranean diet
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Orientador(es)
Resumo(s)
Epidemiological research has revealed a lower incidence of many chronic diseases in areas and populations that are regular consumers of vegetables. With vegetables, the obvious conclusion drawn would be that the foods are sources of vitamins with antioxidant properties, such as vitamins A and C.
Descrição
Palavras-chave
Green leaves Vegetables Total antioxidant capacity Mediterranean diet
Contexto Educativo
Citação
Vinha, A.F., Soares, M.O., Pires, P., Machado, M. 2011. Total antioxidant capacity in dark green vegetables commonly consumed in mediterranean diet. Poster 077 In X Congresso de Nutrição e Alimentação & II Congresso Ibero-Americano de Nutrição, 12-13 maio, Lisboa, Portugal.
Editora
Associação Portuguesa de Nutricionistas