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Chemical and antioxidant analysis of baobab (adansonia digitata) fruit and seeds - a therapeutic and traditional african plant
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Orientador(es)
Resumo(s)
In the recent years, in the attempt to counteract the oxidative stress damages, the strategy of implementing the diet with antioxidants, especially deriving from natural sources, is becoming more and more convincing. In this regards, several studies have been directed toward the evaluation of natural antioxidant compounds.
Descrição
Palavras-chave
Adansonia digitata Chemical characterization Antioxidant analysis Therapeutic
Contexto Educativo
Citação
Vinha, A.F., Soares, M.O., Pires, P., Barros, R., Faria, A.C. 2011. Chemical and antioxidant analysis of baobab (Adansonia digitata) fruit and seeds. A therapeutic and traditional plant. Poster 076 In X Congresso de Nutrição e Alimentação & II Congresso Ibero-Americano de Nutrição, 12-13 maio, Lisboa, Portugal
Editora
Associação Portuguesa dos Nutricionistas