1. Repositório Institucional da Universidade Fernando Pessoa
  2. Communities and Collections
  3. FP-ENAS - Energy, Environment and Health Research Unit / Unidade de Investigação em Energia, Ambiente e Saúde
  4. CEBIMED - Biomedical Research Centre / Centro de Estudos em Biomedicina
  5. CEBIMED - Papers/ Artigos Científicos
Please use this identifier to cite or link to this item: http://hdl.handle.net/10284/8053
Title: Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes.
Author: Silva, Carla Sousa e
Novo, Catarina
Ferreira da vinha, Ana
Keywords: Allium sativum L.
Bioactive compounds
Antioxidant activity
Reactive species
Issue Date: 2018
Publisher: BMC
Peer review: yes
URI: http://hdl.handle.net/10284/8053
DOI: 10.1186/s12913-018-3444-8
ISSN: 1472-6963
Publisher Version: https://bmchealthservres.biomedcentral.com/articles/10.1186/s12913-018-3444-8
Appears in Collections:CEBIMED - Papers/ Artigos Científicos

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