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Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes

2018Journal article Open access
http://hdl.handle.net/10284/8053
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Authors

Novo, Catarina

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Abstract(s)

Description

Keywords

Allium sativum L. Bioactive compounds Antioxidant activity Reactive species

URI

http://hdl.handle.net/10284/8053

Citation

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Journal Issue

Publisher

BMC

DOI

10.1186/s12913-018-3444-8

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CEBIMED - Papers/ Artigos Científicos

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