Statistics for Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes
Total visits
| views | |
|---|---|
| Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes | 261 |
Total visits per month
| views | |
|---|---|
| January 2025 | 6 |
| February 2025 | 6 |
| March 2025 | 4 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| Antioxidant activity of the garlic.pdf(legacy) | 664 |
| null(legacy) | 43 |
| Antioxidant activity of the garlic.pdf | 6 |
| si_praticas_2017_1_2.pdf(legacy) | 1 |
| null(legacy) | 1 |
| PROCEEDINGS-2019-DEFIITIVO-595-600_final.pdf(legacy) | 1 |
| A_Obra_Nasce_14_Editorial_7-8.pdf(legacy) | 1 |
| MONOIsabelFerreira.pdf(legacy) | 1 |
| CEM7.jpg(legacy) | 1 |
Top country views
| views | |
|---|---|
| United States | 184 |
| China | 13 |
| Germany | 13 |
| Canada | 11 |
| Portugal | 8 |
| Belgium | 7 |
| Ireland | 6 |
| Australia | 4 |
| Ukraine | 4 |
| France | 3 |
| Israel | 2 |
| Brazil | 1 |
| Spain | 1 |
| United Kingdom | 1 |
| Greece | 1 |
| Mongolia | 1 |
| Sweden | 1 |