Publication
Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes
dc.contributor.author | Silva, Carla Sousa e | |
dc.contributor.author | Novo, Catarina | |
dc.contributor.author | Ferreira da vinha, Ana | |
dc.date.accessioned | 2019-09-27T07:27:39Z | |
dc.date.available | 2019-09-27T07:27:39Z | |
dc.date.issued | 2018 | |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.doi | 10.1186/s12913-018-3444-8 | pt_PT |
dc.identifier.issn | 1472-6963 | |
dc.identifier.uri | http://hdl.handle.net/10284/8053 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | BMC | pt_PT |
dc.relation.publisherversion | https://bmchealthservres.biomedcentral.com/articles/10.1186/s12913-018-3444-8 | pt_PT |
dc.subject | Allium sativum L. | pt_PT |
dc.subject | Bioactive compounds | pt_PT |
dc.subject | Antioxidant activity | pt_PT |
dc.subject | Reactive species | pt_PT |
dc.title | Antioxidant activity of the garlic (Allium sativum L.) submitted to different technological processes | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.citation.endPage | 126 | pt_PT |
oaire.citation.startPage | 125 | pt_PT |
oaire.citation.title | BMC Health Services Research | pt_PT |
oaire.citation.volume | 18 | pt_PT |
person.familyName | Silva | |
person.familyName | Mendes Ferreira da Vinha | |
person.givenName | Carla | |
person.givenName | Ana Cristina | |
person.identifier.ciencia-id | 2E1D-05DF-E0DB | |
person.identifier.ciencia-id | 011A-FCBD-DC66 | |
person.identifier.orcid | 0000-0001-6467-4766 | |
person.identifier.orcid | 0000-0002-6116-9593 | |
person.identifier.rid | D-8159-2013 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | article | pt_PT |
relation.isAuthorOfPublication | 741eff47-ffdf-4a5f-b763-3ada0062b1b8 | |
relation.isAuthorOfPublication | b09696c0-d5ea-4218-a5e4-63a3f6288d83 | |
relation.isAuthorOfPublication.latestForDiscovery | b09696c0-d5ea-4218-a5e4-63a3f6288d83 |
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