Publication
Importance of tomato (Lycopersicon esculentum) consumption on the plasma status of antioxidant microconstituents in healthy young women
dc.contributor.author | Ferreira da Vinha, Ana | |
dc.contributor.author | Pires, P.C. | |
dc.contributor.author | Soares, M.O. | |
dc.contributor.author | Iglésias, R. | |
dc.contributor.author | Pérez, M.J. | |
dc.contributor.author | Estévez, J.G. | |
dc.date.accessioned | 2021-04-23T13:53:45Z | |
dc.date.available | 2021-04-23T13:53:45Z | |
dc.date.issued | 2011-02 | |
dc.description.abstract | Tomato fruit and especially concentrated tomato paste are importante sources of antioxidantes in the mediterranean diet. Tomatoes (Lycopersicon esculentum) are widely consumed either raw or after processing and can provide a significant proportion of the total antioxidants in diet. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Vinha, A.F., Pires, P.C., Soares, M.O., Iglésias, R., Pérez, M.J., Estévez, J.G. 2011. Importance of tomato (Lycopersicon esculentum) consumption o the plasma status of antioxidant microconstituents in healthy young women. Current Opinion in Endocrinology, Diabetes, Obesity, Clinical Nutrition and Metabolic Care. Suplemento 1: 39 | pt_PT |
dc.identifier.uri | http://hdl.handle.net/10284/9773 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Momento Médico - Editora de Publicações, Lda. | pt_PT |
dc.relation.publisherversion | www.co-endocrinology.com | pt_PT |
dc.subject | Tomato | pt_PT |
dc.subject | Plasma status | pt_PT |
dc.subject | Antioxidant microconstituents | pt_PT |
dc.subject | Young Women | pt_PT |
dc.title | Importance of tomato (Lycopersicon esculentum) consumption on the plasma status of antioxidant microconstituents in healthy young women | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Portugal | pt_PT |
oaire.citation.issue | 1 | pt_PT |
oaire.citation.startPage | 39 | pt_PT |
oaire.citation.title | Current Opinion in Endocrinology, Diabetes, Obesity, Clinical Nutrition and Metabolic Care | pt_PT |
oaire.citation.volume | Suplemento 1 | pt_PT |
person.familyName | Mendes Ferreira da Vinha | |
person.givenName | Ana Cristina | |
person.identifier.ciencia-id | 011A-FCBD-DC66 | |
person.identifier.orcid | 0000-0002-6116-9593 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
relation.isAuthorOfPublication | b09696c0-d5ea-4218-a5e4-63a3f6288d83 | |
relation.isAuthorOfPublication.latestForDiscovery | b09696c0-d5ea-4218-a5e4-63a3f6288d83 |
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