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- Importance of tomato (Lycopersicon esculentum) consumption on the plasma status of antioxidant microconstituents in healthy young womenPublication . Ferreira da Vinha, Ana; Pires, P.C.; Soares, M.O.; Iglésias, R.; Pérez, M.J.; Estévez, J.G.Tomato fruit and especially concentrated tomato paste are importante sources of antioxidantes in the mediterranean diet. Tomatoes (Lycopersicon esculentum) are widely consumed either raw or after processing and can provide a significant proportion of the total antioxidants in diet.