A carregar...
Publicação
Importance of tomato (Lycopersicon esculentum) consumption on the plasma status of antioxidant microconstituents in healthy young women
| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 1.08 MB | Adobe PDF |
Orientador(es)
Resumo(s)
Tomato fruit and especially concentrated tomato paste are importante sources of antioxidantes in the mediterranean diet. Tomatoes (Lycopersicon esculentum) are widely consumed either raw or after processing and can provide a significant proportion of the total antioxidants in diet.
Descrição
Palavras-chave
Tomato Plasma status Antioxidant microconstituents Young Women
Contexto Educativo
Citação
Vinha, A.F., Pires, P.C., Soares, M.O., Iglésias, R., Pérez, M.J., Estévez, J.G. 2011. Importance of tomato (Lycopersicon esculentum) consumption o the plasma status of antioxidant microconstituents in healthy young women. Current Opinion in Endocrinology, Diabetes, Obesity, Clinical Nutrition and Metabolic Care. Suplemento 1: 39
Editora
Momento Médico - Editora de Publicações, Lda.