Importance of tomato (Lycopersicon esculentum) consumption on the plasma status of antioxidant microconstituents in healthy young women

Ferreira da Vinha, Ana; Pires, P.C.; Soares, M.O.; Iglésias, R.; Pérez, M.J.; Estévez, J.G.

http://hdl.handle.net/10284/9773

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Authors

Ferreira da Vinha, Ana

Abstract(s)

Tomato fruit and especially concentrated tomato paste are importante sources of antioxidantes in the mediterranean diet. Tomatoes (Lycopersicon esculentum) are widely consumed either raw or after processing and can provide a significant proportion of the total antioxidants in diet.

Keywords

Tomato Plasma status Antioxidant microconstituents Young Women

URI

http://hdl.handle.net/10284/9773

Citation

Vinha, A.F., Pires, P.C., Soares, M.O., Iglésias, R., Pérez, M.J., Estévez, J.G. 2011. Importance of tomato (Lycopersicon esculentum) consumption o the plasma status of antioxidant microconstituents in healthy young women. Current Opinion in Endocrinology, Diabetes, Obesity, Clinical Nutrition and Metabolic Care. Suplemento 1: 39