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Impacto da pandemia (COVID-19) na alimentação de doentes com psoríase
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Abstract(s)
A pandemia conhecida como doença do coronavírus-19 (COVID-19) espalhou-se rapidamente pelo mundo, com um impacto significativo nas vidas da população mundial. A complexidade relacionada com o novo
coronavírus e a síndrome clínica que ele causa ainda não é totalmente compreendida. Contudo, o impacto do COVID-19 afetou muito mais do que expetável. Pacientes com psoríase foram um grupo bastante lesado, não só pelos danos na saúde e sistema imunológico, como pelo desiquilíbrio alimentar que padeceram, face ao isolamento obrigatória, excassez de alimentos frescos e excesso de ingestão de alimentos processados. Este trabalho visou destacar a importância do padrão alimentar em portadores de doenças do sistema auto-imune, referenciando os tipos de dieta, alimentos saudáveis e prejudiciais para o controlo e regressão da psoríase, focando a situação pandémica mundial que, em muito, prejudicou estes doentes.
The pandemic known as coronavirus disease-19 (COVID-19) has spread rapidly around the world, with a significant impact on the lives of the world’s population. The complexity related to the new coronavirus and the clinical syndrome it causes, is still not fully understood. However, the impact of COVID-19 has affected much more than expected. Patients with psoriasis were a group that was greatly harmed, not only because of damage to their health and immune system, but also because of the food imbalance they suffered, due to mandatory isolation, shortage of fresh foods and excess intake of processed foods. This work aimed to highlight the importance of the dietary pattern in patients with diseases of the autoimmune system, referencing the types of diet, healthy and harmful foods for the control and regression of psoriasis, focusing on the global pandemic situation that, in a lot, harmed these patients.
The pandemic known as coronavirus disease-19 (COVID-19) has spread rapidly around the world, with a significant impact on the lives of the world’s population. The complexity related to the new coronavirus and the clinical syndrome it causes, is still not fully understood. However, the impact of COVID-19 has affected much more than expected. Patients with psoriasis were a group that was greatly harmed, not only because of damage to their health and immune system, but also because of the food imbalance they suffered, due to mandatory isolation, shortage of fresh foods and excess intake of processed foods. This work aimed to highlight the importance of the dietary pattern in patients with diseases of the autoimmune system, referencing the types of diet, healthy and harmful foods for the control and regression of psoriasis, focusing on the global pandemic situation that, in a lot, harmed these patients.
Description
Keywords
Psoríase COVID-19 Dieta alimentar Dieta cetogénica Alimentos benéficos Alimentos termogénicos/prejudiciais Psoriasis Diet Ketogenic diet Beneficial foods Thermogenic/ harmful foods
Pedagogical Context
Citation
Vinha, A.F. 2022. Impacto da Pandemia COVID-19 na Alimentação de Doentes com Psoríase. In. Covid-19: o maior desafio do século XXI. Jhonas Geraldo Peixoto Flauzino (Ed.), Ponta Grossa - Brasil. Atena Editora. pp. 96-116. Doi: 10.22533/at.ed.0052222079; ISBN: 978-65-258-0300-5
Publisher
Atena Editora