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Effect of conventional heat treatment on phenolic contents and free radical scavenging activity of green leafy vegetables

2013-06Conference object Restricted access
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dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorCastro, A.
dc.contributor.authorBarreira, Sérgio
dc.contributor.authorAlves, R.C.
dc.contributor.authorOliveira, M.B.P.P.
dc.date.accessioned2021-04-22T16:54:28Z
dc.date.available2021-04-22T16:54:28Z
dc.date.issued2013-06
dc.description.abstractVegetables represent a higly significant source of functional substances, which might benefit physiological functions in the human metabolism.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVinha, A.F., Castro, A., Barreira, S.V.P., Alves, R.C., Oliveira, M.B.P.P. 2013. Effect of conventional heat treatment on pehnolic contentes and free radical scavenging activity of green leafy vegetables. International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives. p. 160-161. ISBN: 978-989-8631-08-4pt_PT
dc.identifier.isbn978-989-8631-08-4
dc.identifier.urihttp://hdl.handle.net/10284/9767
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAssociação Portuguesa de Nutricionistaspt_PT
dc.relation.publisherversionwww.iccas2013.orgpt_PT
dc.subjectPhenolicspt_PT
dc.subjectTotal antioxidant activitypt_PT
dc.subjectGreen leafy vegetablespt_PT
dc.subjectThermal treatmentpt_PT
dc.titleEffect of conventional heat treatment on phenolic contents and free radical scavenging activity of green leafy vegetablespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage161pt_PT
oaire.citation.startPage160pt_PT
oaire.citation.titleInternational Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectivespt_PT
person.familyNameMendes Ferreira da Vinha
person.familyNameBarreira
person.givenNameAna Cristina
person.givenNameSérgio
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.ciencia-id4514-45D3-DC11
person.identifier.orcid0000-0002-6116-9593
person.identifier.orcid0000-0001-5956-7501
person.identifier.scopus-author-id55812422900
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublicationdbe45ee6-efba-417e-92ef-53145e55db29
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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