Statistics for Effect of conventional heat treatment on phenolic contents and free radical scavenging activity of green leafy vegetables
Total visits
| views | |
|---|---|
| Effect of conventional heat treatment on phenolic contents and free radical scavenging activity of green leafy vegetables | 211 |
Total visits per month
| views | |
|---|---|
| February 2025 | 9 |
| March 2025 | 3 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
| views | |
|---|---|
| ICCAS2013.pdf(legacy) | 5 |
| null(legacy) | 1 |
Top country views
| views | |
|---|---|
| United States | 149 |
| Germany | 11 |
| Portugal | 11 |
| Canada | 10 |
| Belgium | 6 |
| China | 6 |
| United Kingdom | 4 |
| Ireland | 4 |
| Brazil | 3 |
| France | 3 |
| Greece | 1 |
| Netherlands | 1 |
| Romania | 1 |
| Sweden | 1 |