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Valorization of Laurus sp. leaves as promising source of antioxidants for processed food products

2013-06Conference object Restricted access
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dc.contributor.authorPereira, L.C.
dc.contributor.authorCosta, A.S.G.
dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorAlves, R.C.
dc.contributor.authorOliveira, M.B.P.P.
dc.date.accessioned2021-04-23T08:44:02Z
dc.date.available2021-04-23T08:44:02Z
dc.date.issued2013-06
dc.description.abstractLaurus sp. leaves are frequently used in Mediterranean recipes as an aromatic/flavoring ingredient. Three species of Lauris sp. have been identified as authochthonous plants in Portugal (mainland and archipelagos): L. nobilis, L. azorica, and L. novocanariensis. Scarce information exists about autochthonous Laurus sp. collected in Portugal, usually consumed in the Portuguese diet.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPereira, L.C., Vinha, A.F., Alves, R.C., Costa, A.S.G., Oliveira, M.B.P.P. 2013. Valorization of Laurus sp. leaves as promising source of antioxidants for processed food products. International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives. p. 178-179. ISBN: 978-989-8631-08-4pt_PT
dc.identifier.isbn978-989-8631-08-4
dc.identifier.urihttp://hdl.handle.net/10284/9768
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAssociação Portuguesa de Nutricionistaspt_PT
dc.relation.publisherversionwww.iccas2013.orgpt_PT
dc.subjectAutochthonous Laurus sp.pt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectPortugalpt_PT
dc.titleValorization of Laurus sp. leaves as promising source of antioxidants for processed food productspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage179pt_PT
oaire.citation.startPage178pt_PT
oaire.citation.titleInternational Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectivespt_PT
person.familyNameMendes Ferreira da Vinha
person.givenNameAna Cristina
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-6116-9593
rcaap.rightsrestrictedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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