Valorization of Laurus sp. leaves as promising source of antioxidants for processed food products

Pereira, L.C.; Costa, A.S.G.; Ferreira da Vinha, Ana; Alves, R.C.; Oliveira, M.B.P.P.

http://hdl.handle.net/10284/9768

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Authors

Pereira, L.C.

Costa, A.S.G.

Ferreira da Vinha, Ana

Alves, R.C.

Oliveira, M.B.P.P.

Abstract(s)

Laurus sp. leaves are frequently used in Mediterranean recipes as an aromatic/flavoring ingredient. Three species of Lauris sp. have been identified as authochthonous plants in Portugal (mainland and archipelagos): L. nobilis, L. azorica, and L. novocanariensis. Scarce information exists about autochthonous Laurus sp. collected in Portugal, usually consumed in the Portuguese diet.

Keywords

Autochthonous Laurus sp. Bioactive compounds Portugal

URI

http://hdl.handle.net/10284/9768

Citation

Pereira, L.C., Vinha, A.F., Alves, R.C., Costa, A.S.G., Oliveira, M.B.P.P. 2013. Valorization of Laurus sp. leaves as promising source of antioxidants for processed food products. International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives. p. 178-179. ISBN: 978-989-8631-08-4

Publisher

Associação Portuguesa de Nutricionistas

Collections

CEBIMED - Congress and other Meeting Presentations/ Apresentações em Congressos e em Outras Reuniões

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