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- Artificial intelligence and climate change: the potential roles of foundation modelsPublication . Leal Filho, Walter; Kovaleva, Marina; Ng, Artie; Nagy, Gustavo; Luetz, Johannes; Dinis, Maria Alzira PimentaArtificial intelligence (AI) is being developed fast and applied in several areas including education and healthcare with excellent potential for use in fields that require complex analytics, particularly in the case of climate change. Recent developments in AI, such as ChatGPT and OpenAI, machine vision technologies and deep learning, among others, may be deployed in various contexts, including climate change. Of specific interest is the role played by foundation models (FMs), which may help to augment intelligence on climate change and reduce the social risks of adaptation and mitigation initiatives. This article discusses the potential applications of FMs in climate change research and management and illustrates the need for further studies. FMs, built on large unlabelled data sets and enabled by transfer learning, offer versatility in handling complex tasks. Specifically, FMs can aid in climate data analysis, modelling future scenarios, assessing risks, and supporting decision-making processes. Despite their potential, challenges such as data privacy, algorithm bias, and energy consumption require careful consideration. The article emphasizes the importance of interdisciplinary efforts to address these challenges and maximize the positive impact of FMs in mitigation and adaptation. AI, including advanced models like FMs, holds significant promise for addressing climate change challenges.
- Dinner is served: how climate change interferes with olive oil productionPublication . Leal Filho, Walter; Luetz, Johannes; Dinis, Maria Alzira Pimenta; Nagy, GustavoThe Mediterranean region accounts for nearly 95% of global olive oil production. However, climate change - manifesting in intensified heatwaves, prolonged droughts, and increased pest prevalence - is undermining both the quantity and quality of yields. These disruptions threaten the livelihoods of rural producers and destabilize international markets. This article examines the complexities facing growers and outlines targeted mitigation strategies, highlighting the broader implications of climate change for a staple commodity relied upon daily by millions around the world. The analysis highlights interconnected climate impacts on agriculture, trade, and gastronomy, and identifies opportunities to enhance resilience through policy, agronomic innovation, and sustainable practices. It advances an integrated approach to Mediterranean food sustainability, linking agricultural adaptation with culinary heritage.