Publication . Ferreira da Vinha, Ana; Soares, Marta; Pires, Pedro; Barros, Raquel; Faria, António Carlos
In the recent years, in the attempt to counteract the oxidative stress damages, the strategy of implementing the diet with antioxidants, especially deriving from natural sources, is becoming more and more convincing. In this regards, several studies have been directed toward the evaluation of natural antioxidant compounds.
