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Phytochemicals in food industry by-products: the case of coffee silverskin

2013-02Conference object Open access
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dc.contributor.authorCosta, A.
dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorAlves, R.
dc.contributor.authorNunes, M.A.
dc.contributor.authorCunha, L.M.
dc.contributor.authorOliveira, M.B.P.P.
dc.date.accessioned2021-05-04T14:14:38Z
dc.date.available2021-05-04T14:14:38Z
dc.date.issued2013-02
dc.description.abstractRecovery of waste and added value by-products in the food industry is mandatory in a society that aims environmental, social and economic sustainability. It promotes waste reduction and gains instead of expenses. In the present study, we used coffee silverskin, a by-product (with no added value) of coffee roast industry, as a possible source of phytochemicals with antioxidant activity. Silverskin from three commercial coffee batches (a pure robusta and two blends with arabica and robusta coffees) were provided by a local coffee torrefaction industry.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationCosta, A., Vinha, A.F., Alves, R., Nunes, M.A., Cunha, L.M., Oliveira, M.B.P.P. 2013. Phytochemicals in food industry by-products: The case of coffee silverskin. Book of Abstrats of 6th Meeting of Young Researchers of University of Porto, p. 316. ISBN: 978-989-746-006-7pt_PT
dc.identifier.isbn978-989-746-006-7
dc.identifier.urihttp://hdl.handle.net/10284/9879
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUniversidade do Portopt_PT
dc.relation.publisherversionhttp://www.ijup.up.ptpt_PT
dc.subjectCoffee silverskinpt_PT
dc.subjectIndustry by-productspt_PT
dc.subjectPhytochemicalspt_PT
dc.subjectAntioxidant activitypt_PT
dc.titlePhytochemicals in food industry by-products: the case of coffee silverskinpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePorto, Portugalpt_PT
oaire.citation.startPage316pt_PT
oaire.citation.titleBook of Abstrats of 6th Meeting of Young Researchers of University of Portopt_PT
person.familyNameMendes Ferreira da Vinha
person.givenNameAna Cristina
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-6116-9593
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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