Statistics for Phytochemicals in food industry by-products: the case of coffee silverskin
Total visits
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Phytochemicals in food industry by-products: the case of coffee silverskin | 383 |
Total visits per month
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April 2025 | 0 |
May 2025 | 0 |
June 2025 | 0 |
July 2025 | 0 |
August 2025 | 0 |
September 2025 | 0 |
October 2025 | 0 |
File Visits
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coffee silverskin_IJUP_AFVinha_2013.pdf | 133 |
3_1_9_1_COM_ORAL_NAC_35.pdf | 4 |
Valorization of Arbutus unedo L. berries_IJUP_AFVinha_2014.pdf | 3 |
Nutritional value and fatty acid profile from acorns (Quercus )_IJUP_AFVinha_2015.pdf | 2 |
Dietary supplements_IJUP_AFVinha_2014.pdf | 2 |
Portuguese autochthonous Laurus sp_IJUP_AFVinha_2013.pdf | 1 |
AP_PauloBento_2021.pdf | 1 |
Diospyrus_RevistaAPNEP_AFVinha_2009.pdf | 1 |
Baobab fruit_Assessment of seed kernel lipid fraction_IJUP_AFVinha_2016.pdf | 1 |
Baobab fruit_AnnalsNutrMetabol_AFVinha_2011.pdf | 1 |
Top country views
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United States | 237 |
Germany | 41 |
Portugal | 28 |
United Kingdom | 24 |
Canada | 22 |
Belgium | 5 |
Ireland | 5 |
Russia | 5 |
China | 3 |
Singapore | 3 |
Brazil | 2 |
France | 2 |
Sweden | 2 |
Greece | 1 |
Iran | 1 |
Malaysia | 1 |