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Statistics for Phytochemicals in food industry by-products: the case of coffee silverskin

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Phytochemicals in food industry by-products: the case of coffee silverskin 383

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April 2025 0
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File Visits

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coffee silverskin_IJUP_AFVinha_2013.pdf 133
3_1_9_1_COM_ORAL_NAC_35.pdf 4
Valorization of Arbutus unedo L. berries_IJUP_AFVinha_2014.pdf 3
Nutritional value and fatty acid profile from acorns (Quercus )_IJUP_AFVinha_2015.pdf 2
Dietary supplements_IJUP_AFVinha_2014.pdf 2
Portuguese autochthonous Laurus sp_IJUP_AFVinha_2013.pdf 1
AP_PauloBento_2021.pdf 1
Diospyrus_RevistaAPNEP_AFVinha_2009.pdf 1
Baobab fruit_Assessment of seed kernel lipid fraction_IJUP_AFVinha_2016.pdf 1
Baobab fruit_AnnalsNutrMetabol_AFVinha_2011.pdf 1

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