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Comparison of the nutritional value of fresh and freeze-dried elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) tuber
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Orientador(es)
Resumo(s)
Yams are members of different families, like Dioscoreae, Colocasia, Alocasia and Xanthosoma (Aracea) and are one of the oldest plants known. Elephant foot yam (Aracea) tuber has a great interest in food shortage periods for several populations.
Descrição
Palavras-chave
Elephant foot yam Nutritional value Fresh Freeze-dried
Contexto Educativo
Citação
Machado, L., Costa, A.S.G., Vinha, A.F., Alves, R.C., Oliveira, M.B.P.P. 2013. Comparison of the nutritional value of fresh and freeze-dried elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson) tuber. International Conference on Culinary Arts and Sciences VIII: Global, Local and National Perspectives. p. 183-184. ISBN: 978-989-8631-08-4
Editora
Associação Portuguesa de Nutricionistas