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Adansonia digitata fruit: compounds and antioxidante activity against reactive species

2018-11Conference object Open access
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dc.contributor.authorPinto, Diana
dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorFreitas, Marisa
dc.contributor.authorOliveira, M. Beatriz P.P.
dc.date.accessioned2021-04-30T12:29:03Z
dc.date.available2021-04-30T12:29:03Z
dc.date.issued2018-11
dc.description.abstractBaobab (Adansonia digitata) is an African native fruit, of which both chemical composition and antioxidant activity against physiologically relevant reactive oxygen species (ROS) and reactive nitrogen species (RNS) were not yet investigated. It is generally accepted that the antioxidant activity of natural resources could be related with the prevention of several diseases. Baobab leaves, fruit pulp, root, stem, seeds and bark have shown medicinal properties, including diuretic, anti-inflammatory, antioxidant, hepato-protective, analgesic, anti-diarrhea, anti-dysentery, anti rheumatoid and antiviral activities.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPinto, D., Vinha, A.F., Freitas, M., Oliveira, M.B.P.P. 2018. Adansonia digitata fruit: compounds and antioxidante activity against reactive species. Livro de Resumos XIV Encontro de Química dos Alimentos Indústria: Ciência, Formação e Inovação, p. 89. ISBN: 978-989-98936-9-6pt_PT
dc.identifier.isbn978-989-98936-9-6
dc.identifier.urihttp://hdl.handle.net/10284/9847
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.publisherSociedade Portuguesa de Químicapt_PT
dc.relation.publisherversionAhttp://xiveqa.eventos.chemistry.ptpt_PT
dc.subjectBaobabpt_PT
dc.subjectReactive oxygen species (ROS)pt_PT
dc.subjectReactive Nitrogen Species (RNS)pt_PT
dc.subjectMedicinal propertiespt_PT
dc.titleAdansonia digitata fruit: compounds and antioxidante activity against reactive speciespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceViana do Castelo, Escola Superior de Tecnologia e Gestão Instituto Politécnico de Vianapt_PT
oaire.citation.startPage89pt_PT
oaire.citation.titleLivro de Resumos XIV Encontro de Química dos Alimentos Indústria: Ciência, Formação e Inovaçãopt_PT
person.familyNameMendes Ferreira da Vinha
person.givenNameAna Cristina
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-6116-9593
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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