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Evaluation of physiological and microbiological tomatoes cultivars (Lycopersicon esculentum) in biotechnology science

2009-11Conference object Open access
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dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorCoutinho, Filipe
dc.contributor.authorSoares, Marta Oliveira
dc.contributor.authorBarros, Raquel
dc.contributor.authorIglésias, Raúl
dc.contributor.authorGarcía Estevez, José
dc.date.accessioned2021-05-03T09:29:26Z
dc.date.available2021-05-03T09:29:26Z
dc.date.issued2009-11
dc.description.abstractThe fruits present a great importance in the feeding human being and in the public health, not only for its nutritional wealth, as well as for the easy digestion, rich in minerals and vitamins levels. The tomato fruit (Lycopersicon esculentum) can be characterized as a fruit with a complex matrix where, the nutritional quality is evaluated in terms of macronutrients, vitamins and minerals. The establishment of standards of quality for foods and its degree of relative specifications to the limits of tolerance, relative to the pathogenic microorganisms, depends on the previous knowledge of the microbiotic flora and its interactions with climacteric conditions. The evaluation of the physical and chemical quality of the fruits allows establishing the quality of the fruit and its commercial standardization. The fruits, in its natural state, are susceptible to microbiologic deterioration. The natural ground, water, air and predators, are some examples of interferents with some meaning in the significant increase of the microflora of vegetables.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVinha, A.F., Coutinho, F., Soares, M.O., Barros, R., Iglésias, R., Estevez, J.G. 2009. Evaluation of physiological and microbiological tomatoes cultivars (Lycopersicon esculentum) in biotechnology science. Book of Abstrats In Congress Microbiotec09, p. 265. ISBN: 978-972-97810-6-3pt_PT
dc.identifier.isbn978-972-97810-6-3
dc.identifier.urihttp://hdl.handle.net/10284/9858
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUniversidade do Minho. Departamento de Engenharia Biológica (DEB)pt_PT
dc.relation.publisherversionhttp://www.deb.uminho.pt/microbiotec09/pt_PT
dc.subjectLycopersicon esculentumpt_PT
dc.subjectPhysiological characterizationpt_PT
dc.subjectMicrobiologic profilept_PT
dc.subjectBiotechnology sciencept_PT
dc.titleEvaluation of physiological and microbiological tomatoes cultivars (Lycopersicon esculentum) in biotechnology sciencept_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePortugalpt_PT
oaire.citation.startPage265pt_PT
oaire.citation.titleBook of Abstracts of MICROBIOTEC09pt_PT
person.familyNameMendes Ferreira da Vinha
person.givenNameAna Cristina
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-6116-9593
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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