Statistics for Evaluation of physiological and microbiological tomatoes cultivars (Lycopersicon esculentum) in biotechnology science
Total visits
| views | |
|---|---|
| Evaluation of physiological and microbiological tomatoes cultivars (Lycopersicon esculentum) in biotechnology science | 268 |
Total visits per month
| views | |
|---|---|
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
File Visits
| views | |
|---|---|
| Evaluation of phisiological and microbiological tomatoes_Microbiotec09_AFVinha_2009.pdf | 137 |
| Elephant foot yam_IJUP_AFVinha_2014.pdf | 8 |
| Nutritional value and fatty acid profile from acorns (Quercus )_IJUP_AFVinha_2015.pdf | 3 |
| Acorns as a food resource_IJUP_AFVinha_2014.pdf | 3 |
| Carotenoids content of cherry tomato fruits_IJUP_AFVinha_2014.pdf | 1 |
| Baobab fruit_Assessment of seed kernel lipid fraction_IJUP_AFVinha_2016.pdf | 1 |
| Bactericidal effect of essential oil of Angolan Cymbopogon citratus_MicroBiotec09_AFVinha_2009.pdf | 1 |
Top country views
| views | |
|---|---|
| United States | 175 |
| Germany | 28 |
| Canada | 19 |
| China | 9 |
| Portugal | 8 |
| Ireland | 7 |
| Belgium | 5 |
| Sweden | 5 |
| United Kingdom | 4 |
| Singapore | 2 |
| Brazil | 1 |
| France | 1 |
| Greece | 1 |
| Poland | 1 |