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Influence of gamma irradiation in the antioxidant potential of pumpkin seeds and mung beans

dc.contributor.authorAnabela, Macedo
dc.contributor.authorSilva, Carla Sousa e
dc.contributor.authorFerreira da vinha, Ana
dc.date.accessioned2019-09-27T07:33:22Z
dc.date.available2019-09-27T07:33:22Z
dc.date.issued2018
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1186/s12913-018-3444-8pt_PT
dc.identifier.issn1472-6963
dc.identifier.urihttp://hdl.handle.net/10284/8054
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherBMCpt_PT
dc.relation.ispartofseriesSuplemento 2
dc.relation.publisherversionhttps://bmchealthservres.biomedcentral.com/articles/10.1186/s12913-018-3444-8pt_PT
dc.subjectFood conservationpt_PT
dc.subjectGamma irradiationpt_PT
dc.subjectPumpkin seedspt_PT
dc.subjectMung beanspt_PT
dc.subjectAntioxidantspt_PT
dc.titleInfluence of gamma irradiation in the antioxidant potential of pumpkin seeds and mung beanspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue684
oaire.citation.startPage126pt_PT
oaire.citation.titleBMC Health Services Researchpt_PT
oaire.citation.volume18pt_PT
person.familyNameSilva
person.familyNameMendes Ferreira da Vinha
person.givenNameCarla
person.givenNameAna Cristina
person.identifier.ciencia-id2E1D-05DF-E0DB
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0001-6467-4766
person.identifier.orcid0000-0002-6116-9593
person.identifier.ridD-8159-2013
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication741eff47-ffdf-4a5f-b763-3ada0062b1b8
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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