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Influence of gamma irradiation in the antioxidant potential of pumpkin seeds and mung beans

2018Journal article Open access
http://hdl.handle.net/10284/8054
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Authors

Anabela, Macedo

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Keywords

Food conservation Gamma irradiation Pumpkin seeds Mung beans Antioxidants

URI

http://hdl.handle.net/10284/8054

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Publisher

BMC

DOI

10.1186/s12913-018-3444-8

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CEBIMED - Papers/ Artigos Científicos

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