| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| 1.61 MB | Adobe PDF |
Authors
Leal Filho, Walter
Barbir, Jelena
Venkatesan, Madhavi
Lange Salvia, Amanda
Bošković, Neda
Advisor(s)
Abstract(s)
The increasing use of bio-based and/or biodegradable plastics reflects a global push towards more sustainable materials. In the context of food packaging, where plastic waste and contamination risks are acute, these materials offer promising alternatives. However, the transition is complex, requiring coordinated regulatory interventions and lifecycle assessments (LCA) to avoid unintended environmental and health consequences. This paper outlines the pressing need for policies that guide the development and deployment of bio-based plastics in food-related applications. It provides a policy-oriented synthesis focused on Europe and discusses recent concerns such as toxicity, end-of-life impacts, and food safety. The study draws from the literature review and regulatory analysis to suggest policy mechanisms that can accelerate safe, circular solutions in food packaging. Methodologically, this communication uses qualitative synthesis of scientific and regulatory data to assess gaps and align innovations with sustainability targets.
Description
Keywords
Bio-based plastics Food packaging Plastic pollution Sustainable materials Toxicity Policy Circular economy
Pedagogical Context
Citation
APA7th: Leal Filho, W., Barbir, J., Venkatesan, M., Salvia, A. L., Dobri, A., Bošković, N., Eustachio, J. H. P. P., Ingram, I., & Dinis, M. A. P. (2025). Policy Gaps and Opportunities in Bio-Based Plastics: Implications for Sustainable Food Packaging [Review]. Foods, 14(11), 1-15, Article 1955. https://doi.org/10.3390/foods14111955
Publisher
MDPI AG