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Algas marinhas como prebiĆ³ticos

2024Bachelor thesis Restricted access
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dc.contributor.advisorPimenta, Adriana
dc.contributor.advisorSouto, Renata
dc.contributor.authorRego, Pedro Candeias Fial SimƵes
dc.date.accessioned2025-05-28T16:01:54Z
dc.date.available2025-05-28T16:01:54Z
dc.date.issued2024
dc.descriptionTrabalho Complementar apresentado Ć  Universidade Fernando Pessoa como parte dos requisitos para obtenĆ§Ć£o do grau de Licenciado em CiĆŖncias da NutriĆ§Ć£o.
dc.description.abstractObjetivo: Estudar o efeito prebiĆ³tico das algas marinhas nos humanos. Metodologia: Foi realizada uma revisĆ£o de literatura, onde se procurou os efeitos prebiĆ³ticos das algas marinhas, bem como dos seus compostos bioativos. Foi utilizada a base de dados PubMed para a recolha de informaĆ§Ć£o e foram selecionados artigos referentes aos Ćŗltimos dez anos. As palavras-chave aplicadas foram ā€œseaweeds AND prebioticsā€, ā€œseaweeds AND nutritionā€, ā€œseaweeds AND microbiotaā€, ā€œmacroalgae AND prebioticsā€. Resultados: As algas marinhas, ao incluĆ­rem inĆŗmeros compostos bioativos, sĆ£o consideradas benĆ©ficas para a saĆŗde. Estudos comprovaram o efeito prebiĆ³tico dos polissacarĆ­deos provenientes das algas, pois sĆ£o responsĆ”veis por modular a microbiota intestinal, contribuindo com efeitos benĆ©ficos no sistema digestivo do ser humano. ConclusĆ£o: A composiĆ§Ć£o das algas marinhas apresenta benefĆ­cios significativos na microflora intestinal. O efeito prebiĆ³tico dos seus componentes foi comprovado, no entanto, novas pesquisas devem ser direcionadas ao impacto da ingestĆ£o da alga inteira, de modo a confirmar a sua eficĆ”cia e seguranƧa.por
dc.description.abstractObjective: Study the prebiotic effect of seaweed on humans. Methodology: A literature review was carried out looking at the prebiotic effects of seaweed, as well as their bioactive compounds. The PubMed database was used to gather information and articles from the last ten years were selected. The keywords used were "seaweeds AND prebiotics", "seaweeds AND nutrition", "seaweeds AND microbiota", "macroalgae AND prebiotics". Results: Since seaweed contains numerous bioactive compounds, it is considered beneficial for health. Studies have proven the prebiotic effect of polysaccharides from seaweed, as they are responsible for modulating the intestinal microbiota, contributing to beneficial effects on the human digestive system. Conclusion: The composition of seaweed has significant benefits for intestinal microflora. The prebiotic effect of their components has been proven, however further research should be directed at the impact of ingesting the whole seaweed in order to confirm its efficacy and safety.eng
dc.identifier.urihttp://hdl.handle.net/10284/14282
dc.language.isopor
dc.peerreviewedn/a
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectPrebiĆ³ticos
dc.subjectPolissacarĆ­deos
dc.subjectMicrobiota intestinal
dc.subjectAlgas marinhas
dc.subjectPrebiotics
dc.subjectPolysaccharides
dc.subjectIntestinal microbiota
dc.subjectSeaweeds
dc.titleAlgas marinhas como prebiĆ³ticospor
dc.typebachelor thesis
dspace.entity.typePublication
oaire.versionhttp://purl.org/coar/version/c_b1a7d7d4d402bcce

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