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Edible flowers as new novel foods concept for health promotion

2016-05Conference object Open access
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dc.contributor.authorPinto, Sara
dc.contributor.authorOliveira, Adriana
dc.contributor.authorManso, M. Conceição
dc.contributor.authorSilva, Carla Sousa e
dc.contributor.authorFerreira da Vinha, Ana
dc.date.accessioned2021-05-10T10:38:03Z
dc.date.available2021-05-10T10:38:03Z
dc.date.issued2016-05
dc.description.abstractEdible flowers are commonly used in human nutrition and their con sumption has increased in the last years. In Europe, the most common application of flower petals in human nutrition is in the preparation of hot beverages (tisane or infusion), providing wellness due to the medicinal properties already recognized. Thus, it is paramount to know their nutritional composition as well as other functional and beneficial properties often related to their bioactive compounds and antioxidant properties. Rose (Rosa canina L.), marigold (Calendula officinalis L.) and camellia (Camellia L.) were compared for their contents in total phenolics, fla vonoids and carotenoids. Moreover, their antioxidant capacity was assessed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPinto, S., Oliveira, A., Manso, M.C., Sousa, C., Vinha, A.F. (2016). Edible flowers as new novel foods concept for health promotion. Proceedings of the 3rd IPLeiria’s International Health Congress. BMC Health Services Research. 16(3), 114-115. DOI: 10.1186/s12913-016-1423-5pt_PT
dc.identifier.doi10.1186/s12913-016-1423-5pt_PT
dc.identifier.issn1472-6963
dc.identifier.urihttp://hdl.handle.net/10284/9900
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherBMCpt_PT
dc.relation.ispartofseriesSuplemento nº3
dc.relation.publisherversionhttps://www.uis.ipleiria.ptpt_PT
dc.subjectRose (Rosa canina L.)pt_PT
dc.subjectMarigold (Calendula officinalis L.)pt_PT
dc.subjectCamellia (Camellia L.)pt_PT
dc.subjectBioactive compoundspt_PT
dc.subjectAntioxidant activity (DPPH)pt_PT
dc.subjectHealth promotionpt_PT
dc.titleEdible flowers as new novel foods concept for health promotionpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLeiriapt_PT
oaire.citation.endPage115pt_PT
oaire.citation.startPage114pt_PT
oaire.citation.titleBMC Health Services Research - Proceedings of the 3rd IPLeiria’s International Health Congresspt_PT
oaire.citation.volume16pt_PT
person.familyNameManso
person.familyNameSilva
person.familyNameMendes Ferreira da Vinha
person.givenNameMaria da Conceição
person.givenNameCarla
person.givenNameAna Cristina
person.identifier.ciencia-id5A18-502F-4844
person.identifier.ciencia-id2E1D-05DF-E0DB
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-1774-1337
person.identifier.orcid0000-0001-6467-4766
person.identifier.orcid0000-0002-6116-9593
person.identifier.ridD-7212-2013
person.identifier.ridD-8159-2013
person.identifier.scopus-author-id57196702148
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication741eff47-ffdf-4a5f-b763-3ada0062b1b8
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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