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Influência do consumo de sacarose durante os primeiros anos de vida no risco de cárie
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| PPG_25836 | 562.65 KB | Adobe PDF |
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Abstract(s)
O objetivo fundamental da presente revisão bibliográfica foi dar a conhecer a influência do consumo da sacarose, durante os primeiros dias de vida da criança, no que concerne à cárie dentária. Neste contexto, fez sentido abordar o conceito de cárie precoce na infância, os fatores de risco, a dieta, a frequência de ingestão de hidratos de carbono, a amamentação materna e biberão e, posteriormente, a higiene oral.
A metodologia usada para a realização deste trabalho baseou-se na pesquisa de informação em motores de busca online.
No decorrer deste trabalho apurou-se que o perigo da dieta, relativamente à cárie dentária, está maioritariamente associado ao teor de sacarose contida nos alimentos. Sendo a sacarose um fator dietético crucial no desenvolvimento da cárie dentária que, aliada à frequência de ingestão e ao tempo prolongado que fica na cavidade oral, acaba por ser um chamariz para a evolução da mesma.
The main objective of this review was to show the influence of sucrose consumption during the first days of the child's life, in relation to dental caries. In this context, it made sense to address the concept of early childhood caries, risk factors, diet, frequency of carbohydrate intake, breastfeeding and bottle feeding and later oral hygiene. The methodology used to carry out this work was based on the search of information in online search engines. In the course of this work, it was found that the danger of diet in relation to dental caries is mainly associated with the sucrose content in foods. Sucrose being a crucial dietary factor in the development of dental caries, together with the frequency of intake and the long time it takes in the oral cavity ends up being a decoy for the evolution of the same.
The main objective of this review was to show the influence of sucrose consumption during the first days of the child's life, in relation to dental caries. In this context, it made sense to address the concept of early childhood caries, risk factors, diet, frequency of carbohydrate intake, breastfeeding and bottle feeding and later oral hygiene. The methodology used to carry out this work was based on the search of information in online search engines. In the course of this work, it was found that the danger of diet in relation to dental caries is mainly associated with the sucrose content in foods. Sucrose being a crucial dietary factor in the development of dental caries, together with the frequency of intake and the long time it takes in the oral cavity ends up being a decoy for the evolution of the same.
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Keywords
Sacarose Cárie dentária Cárie precoce na infância Dieta Fatores de risco Hygiene oral Sucrose Dental cavity Early childhood carie Diet Risk factors Oral hygiene