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Origanum virens endemic from Portugal: a novel antifungal activity with antioxidant capacity

2011-10Conference object Open access
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dc.contributor.authorSoares, M.O.
dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorCoutinho, F.
dc.contributor.authorLima, R.
dc.contributor.authorCatarino, P.P.
dc.date.accessioned2021-04-24T14:43:15Z
dc.date.available2021-04-24T14:43:15Z
dc.date.issued2011-10
dc.description.abstractOriganum virens is widely used in Portuguese cuisine. Spices are common food adjuncts, which have been used as flavoring, seasoning, and coloring agents and sometimes as preservatives throughout the world for years. Many spices have been recognized to have medicinal properties and possess many beneficial effects on health, such as antioxidant activity, digestive stimulant action, anti-inflammatory, antimicrobial, hypolipidemic, anticarcinogenic potential. Although it is use as food condiment, it is also used in traditional medicine as antiseptic.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSoares, M.O., Vinha, A.F., Coutinho, F., Lima, R., Catarino, P.P. 2011. Origanum virens endemic from Portugal: a novel antifungal activity with antioxidant capacity. Abstract in Annals of Nutriton & Metabolism (11th European Nutrition Conference -FENS), 58, supl. 3, p. 165. doi: 10.1159/000334393.pt_PT
dc.identifier.doi10.1159/000334393pt_PT
dc.identifier.eissn1421-9697
dc.identifier.issn0250-6807
dc.identifier.urihttp://hdl.handle.net/10284/9780
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherKarger AGpt_PT
dc.relation.ispartofseriesSuplemento nº3
dc.relation.publisherversionhttps://www.karger.com/ANMpt_PT
dc.subjectOriganum virenspt_PT
dc.subjectAntioxidan activitypt_PT
dc.subjectAntifungal activitypt_PT
dc.subjectPhysico-chemical characterizationpt_PT
dc.titleOriganum virens endemic from Portugal: a novel antifungal activity with antioxidant capacitypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceEspanhapt_PT
oaire.citation.startPage165pt_PT
oaire.citation.titleAnnals of Nutriton & Metabolismpt_PT
oaire.citation.volume58pt_PT
person.familyNameMendes Ferreira da Vinha
person.givenNameAna Cristina
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-6116-9593
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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