Publication
Papaya seeds: a sustainable by-product of excellence of natural compounds with beneficial effects for health
dc.contributor.author | Soares, C.S.B. | |
dc.contributor.author | Ferreira da Vinha, Ana | |
dc.contributor.author | Oliveira, M.B.P.P. | |
dc.date.accessioned | 2021-04-29T16:32:29Z | |
dc.date.available | 2021-04-29T16:32:29Z | |
dc.date.issued | 2019-02 | |
dc.description.abstract | Consumption of tropical fruits has been increasing in international markets due to their nutritional and organoleptic properties. However, during the fruit production, a high generation of by-products such as skin, seeds and non-edible pulp are obtained. Disposal of these by products represents a serious problem related to waste handling, environmental considerations, legal restrictions and economical limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and development of functional foods or nutraceutical ingredients. Despite this, many countries such as USA, Australia and European Union do not use the papaya by-products [3]. According to some authors, 6.51% of seeds, 8.47% of skin and 32% of unusable pulp are produced during papaya processing. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Soares, C.S.B, Vinha, A.F., Oliveira, M.B.P.P. 2019. Papaya seeds: A sustainable by-product of excellence of natural compounds with beneficial effects for health. Livro de Resumos do 12º Encontro de jovens investigadores da U.Porto, P. 15147. ISBN: 978-989-746-203-0 | pt_PT |
dc.identifier.isbn | 978-989-746-203-0 | |
dc.identifier.uri | http://hdl.handle.net/10284/9832 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Universidade do Porto | pt_PT |
dc.relation.publisherversion | https://ijup.up.pt | pt_PT |
dc.subject | Papaya seeds | pt_PT |
dc.subject | By-product | pt_PT |
dc.subject | Natural compounds | pt_PT |
dc.subject | Health | pt_PT |
dc.subject | Economic potential | pt_PT |
dc.title | Papaya seeds: a sustainable by-product of excellence of natural compounds with beneficial effects for health | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Porto | pt_PT |
oaire.citation.startPage | 15147 | pt_PT |
oaire.citation.title | Livro de Resumos do 12º Encontro de jovens investigadores da U.Porto | pt_PT |
person.familyName | Mendes Ferreira da Vinha | |
person.givenName | Ana Cristina | |
person.identifier.ciencia-id | 011A-FCBD-DC66 | |
person.identifier.orcid | 0000-0002-6116-9593 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
relation.isAuthorOfPublication | b09696c0-d5ea-4218-a5e4-63a3f6288d83 | |
relation.isAuthorOfPublication.latestForDiscovery | b09696c0-d5ea-4218-a5e4-63a3f6288d83 |
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