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Soap formulation with coffee grounds - a new concept of food by-products valorization and health promotion

2014-05Journal article Open access
http://hdl.handle.net/10284/8047
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Authors

Castro, Bárbara T.

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Abstract(s)

Description

Keywords

Coffee grounds Caffeine By-products valorization HPLC Soap formulation

URI

http://hdl.handle.net/10284/8047

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Publisher

Faculdade de Saúde Pública da Universidade de São Paulo

Collections

FCS - Artigos em Atas de Conferências Internacionais

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