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Functional foods and phytotherapeutic: use as agents of plant development and prevention of public health

2009-11Conference object Open access
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dc.contributor.authorSilva, Viviana
dc.contributor.authorCoutinho, Filipe
dc.contributor.authorOliveira, Marta Isabel
dc.contributor.authorIglésias, Raúl
dc.contributor.authorGarcía Estevez, José
dc.contributor.authorFerreira da Vinha, Ana
dc.date.accessioned2021-05-03T09:20:03Z
dc.date.available2021-05-03T09:20:03Z
dc.date.issued2009-11
dc.description.abstractThe current way of life may cause the increase of chronic degenerative diseases, whose treatment is not always possible with pharmacological medication. The Diet Therapy and Phytotherapy are on the rise, associated with functional foods phytotherapeutic action. The antioxidant action of bioactive compounds depends on their chemical structures and their concentrations in food. The main objective of this study was to characterize and evaluate fourteen plants of green leaf of national culture in its physical‐chemistry, levels of antioxidant compounds and synergistic effects between them, measured by the method of capture of free radical DPPH. The chemical parameters studied were water content, pH, ascorbic acid content and also total carotenoids.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, V., Coutinho, F., Soares, M.O., Iglésias, R., Estevez, J.G., Vinha, A.F. 2009. Functional foods and phytotherapeutic: use as agents of plant development and prevention of public health. Book of Abstrats In Congress Microbiotec09, p. 207. ISBN: 978-972-97810-6-3pt_PT
dc.identifier.isbn978-972-97810-6-3
dc.identifier.urihttp://hdl.handle.net/10284/9857
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherUniversidade do Minho. Departamento de Engenharia Biológica (DEB)pt_PT
dc.relation.publisherversionhttp://www.deb.uminho.pt/microbiotec09/pt_PT
dc.subjectFunctional foodspt_PT
dc.subjectPhytotherapeuticpt_PT
dc.subjectPublic healthpt_PT
dc.subjectAntioxidantpt_PT
dc.subjectPlants of green leafpt_PT
dc.titleFunctional foods and phytotherapeutic: use as agents of plant development and prevention of public healthpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePortugalpt_PT
oaire.citation.startPage207pt_PT
oaire.citation.titleBook of Abstracts of MICROBIOTEC09pt_PT
person.familyNameMendes Ferreira da Vinha
person.givenNameAna Cristina
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-6116-9593
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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