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Fishing industry by-products: further applications in food, pharmaceutical and cosmetic industries

2021-05Book part Open access
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dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorBarbosa, Joana
dc.contributor.authorSilva, Carla Sousa e
dc.date.accessioned2021-05-19T08:06:58Z
dc.date.available2021-05-19T08:06:58Z
dc.date.issued2021-05
dc.description.abstractThe agro-food industries, including the fishing industry, annually produce large quantities of by-products, whose valuation is still minimal or practical null. Currently, it is known that only a small part is reused for direct animals feeding or for composting. Considering that these by-products contain important levels of nutrients and bioactive compounds, some alternative ways of using by-products from the fishing industry are mentioned, namely for pharmaceutical and cosmetic industries. Nevertheless, the importance of sustainability must be taken in consideration, once it is an overly complex concept that involves economic and social development, without causing major damage to the environment. Biotechnology advances for marine by-products conversion into products of interest are numerous. Despite this, the fish sector is facing several issues such as wild fish stocks reduction while, at the same time, aquaculture rises, augmentation of the importations on a global market, and consumers behaviors. All those influent parameters affect and complicate the definition of an upgrading strategy for the by-products as they directly depend to the raw material processed. In view of the importance that the fishing industry has at international level, this work has attempted to characterize and enhance the by-products generated by this activity, through a detailed description of the nutritional, chemical and biological properties presented in fisheries waste, which can benefit, in the near future, the food, pharmaceutical and cosmetic industries.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVinha, A.F., Barbosa, J., Sousa, C. 2021. Fishing industry by-products: further applications in food, pharmaceutical and cosmetic industries. In: Medicina: Aspetos Epidemiológicos, Clínicos e Estratégicos de Tratamento, pp. 157-171. DOI: 10.22533/at.ed.61921140517. ISBN: 978-65-5983-061-9pt_PT
dc.identifier.doi10.22533/at.ed.61921140517pt_PT
dc.identifier.isbn978-65-5983-061-9
dc.identifier.urihttp://hdl.handle.net/10284/9932
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAtena Editorapt_PT
dc.relation.publisherversionhttps://www.atenaeditora.com.brpt_PT
dc.subjectFishing industrypt_PT
dc.subjectFisheries wastept_PT
dc.subjectBioactive compoundspt_PT
dc.subjectBiological propertiespt_PT
dc.titleFishing industry by-products: further applications in food, pharmaceutical and cosmetic industriespt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.conferencePlaceBrasilpt_PT
oaire.citation.endPage171pt_PT
oaire.citation.issue1pt_PT
oaire.citation.startPage157pt_PT
oaire.citation.titleMedicina: Aspetos Epidemiológicos, Clínicos e Estratégicos de Tratamentopt_PT
person.familyNameMendes Ferreira da Vinha
person.familyNameSilva
person.givenNameAna Cristina
person.givenNameCarla
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.ciencia-id2E1D-05DF-E0DB
person.identifier.orcid0000-0002-6116-9593
person.identifier.orcid0000-0001-6467-4766
person.identifier.ridD-8159-2013
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication741eff47-ffdf-4a5f-b763-3ada0062b1b8
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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