Loading...
Publication
Efeito da exposição ambiental no desenvolvimento e prevenção do carcinoma colo-retal
| Name: | Description: | Size: | Format: | |
|---|---|---|---|---|
| PPG_26275 | 5.27 MB | Adobe PDF |
Authors
Advisor(s)
Abstract(s)
Muitos fatores, como a dieta, a ingestão de álcool, o uso de tabaco, a obesidade, entre
outros, têm sido estudados na etiologia do carcinoma colo-retal (CCR). Entre eles, os
fatores alimentares têm um papel fundamental, sendo a incidência de CCR maior em
países onde a ingestão de carne vermelha é maior. (Durko and Malecka-Panas, 2014).
Os programas de rastreio de CCR apenas são possíveis em países economicamente
desenvolvidos. Contudo, a atenção no futuro deve ser dada às áreas geográficas onde
existe maior envelhecimento populacional e estilos de vida preocupantes (Tárraga
López et al, 2014).
Abordar os diversos aspetos do CCR, nomeadamente os pontos mais polémicos
relacionados com fatores ambientais que afetam esta patologia, e abordar os principais
fatores de prevenção do CCR, são os principais objetivos desta dissertação.
Esta revisão bibliográfica teve como base as linhas de orientação acerca dos efeitos
ambientais no desenvolvimento e prevenção do CCR, os quais são de uma forma geral
abordados anualmente. Tem como objetivo pesquisar e sintetizar as evidências
disponíveis na literatura científica, relacionadas com os fatores de risco e com os fatores
preventivos para o cancro colo-retal, assim como selecionar as recomendações
educativas em saúde, específica para a promoção e prevenção do CCR, aliada a uma
alimentação saudável.
Many factors such as diet, alcohol intake, tobacco use, obesity, among others, have been studied, which are seen as the most important factors in the etiology of CCR. Among them, dietary factors play a key role, as the high incidence of CCR occurs in countries where red meat intake is higher (Durko and Malecka-Panas, 2014). CCR screening programs are only possible in economically developed countries. However, attention in the future should be given to geographical areas where there is higher population aging and worrying lifestyles (Tárraga López et al, 2014). Address the various aspects of the CCR, including the most controversial points related to environmental factors that affect this condition and address the main CCR prevention factors are the main objectives of this thesis. This literature review will inform the guidelines for the environmental effects in the development and prevention of CCR, which are, in general, covered annually. Aims to search and synthesize the available evidence in the scientific literature related to the risk factors and preventive factors for colorectal cancer, as well as categorizing the aspects related to the CCR and select educational recommendations on health for the promotion and prevention of CCR, combined with a healthy diet.
Many factors such as diet, alcohol intake, tobacco use, obesity, among others, have been studied, which are seen as the most important factors in the etiology of CCR. Among them, dietary factors play a key role, as the high incidence of CCR occurs in countries where red meat intake is higher (Durko and Malecka-Panas, 2014). CCR screening programs are only possible in economically developed countries. However, attention in the future should be given to geographical areas where there is higher population aging and worrying lifestyles (Tárraga López et al, 2014). Address the various aspects of the CCR, including the most controversial points related to environmental factors that affect this condition and address the main CCR prevention factors are the main objectives of this thesis. This literature review will inform the guidelines for the environmental effects in the development and prevention of CCR, which are, in general, covered annually. Aims to search and synthesize the available evidence in the scientific literature related to the risk factors and preventive factors for colorectal cancer, as well as categorizing the aspects related to the CCR and select educational recommendations on health for the promotion and prevention of CCR, combined with a healthy diet.
Description
Keywords
Carcinoma colo-retal Fatores ambientais Fatores nutricionais Fatores de risco colo-retais Prevenção do carcinoma colo-retal Colorectal cancer Ambiental factors Dietary factors Colorectal risk factors Colocretal cancer prevention