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Cosmetics

dc.contributor.authorRodrigues, Francisca
dc.contributor.authorCádiz-Gurrea, María de la Luz
dc.contributor.authorNunes, M. Antónia
dc.contributor.authorPinto, Diana
dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorBorrás Linares, Isabel
dc.contributor.authorOliveira, M. Beatriz P.P.
dc.contributor.authorSegura Carretero, Antonio
dc.date.accessioned2021-04-23T16:17:38Z
dc.date.available2021-04-23T16:17:38Z
dc.date.issued2018
dc.description.abstractThe cosmetic industry is a prosperous global business. According to the Cosmetics Europe—The Personal Care Association, 450 million of Europeans daily use a wide variety of cosmetic products, such as soap, shampoo, hair conditioner, toothpaste, deodorant, shaving cream, skincare, perfume, or make-up. Innovation is one of the basic principles in this field. Over the past 20 years, the innovation in cosmetic industry is enormous, resulting in a wide range of products to protect and moisturize skin as well as to combat inflammation and age signals. Also, consumers are more concerned about their appearance, trying to accept the new society paradigms. On the other hand, the demand for natural cosmetics is stronger than ever, being now widely considered a serious threat to the worldwide economy and society. These new concepts had improved the use of natural extracts as active ingredients in cosmetics, leading to the reuse of old-style active ingredients obtained from natural sources, as well as to new green compounds obtained considering sustainable principles.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRodrigues, F., Cádiz-Gurrea, M.L. Nunes, M.A., Pinto, D., Vinha, A.F., Linares, I.B., Oliveira, M.B.P.P., Carrelero, A.S. 2018. Cosmetics (Chapter 12). In: Polyphenols: Properties, Recovery, and Applications. Ed. Charis M. Galanakis, Woodhead Publishing/Elsevier; pp. 393-428. Doi: 10.1016/b978-0-12-813572-3.00012-9pt_PT
dc.identifier.doi10.1016/b978-0-12-813572-3.00012-9pt_PT
dc.identifier.isbn978-0-12-813572-3
dc.identifier.urihttp://hdl.handle.net/10284/9777
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.elsevier.com/books-and-journalspt_PT
dc.subjectCosmeticspt_PT
dc.subjectPolyphenolicspt_PT
dc.subjectBioactivitiespt_PT
dc.titleCosmeticspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage428pt_PT
oaire.citation.startPage393pt_PT
oaire.citation.titlePolyphenols: Properties, Recovery, and Applicationspt_PT
person.familyNameMendes Ferreira da Vinha
person.givenNameAna Cristina
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-6116-9593
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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