Repository logo
 
Publication

Edible flowers of ornamental plants: a food promise in the sustainability sector

2017-05Conference object Open access
Simple item page
dc.contributor.authorPinto, Sara
dc.contributor.authorOliveira, Adriana
dc.contributor.authorSilva, Carla Sousa e
dc.contributor.authorFerreira da Vinha, Ana
dc.date.accessioned2021-05-06T14:33:31Z
dc.date.available2021-05-06T14:33:31Z
dc.date.issued2017-05
dc.description.abstractThe growing interest in nutraceutical ingredients and functional foods has increased research into new foods that provide beneficial health. Although flowers were already used as food in ancient times, they have only recently sparked off nutraceutical research focusing on new agronomic and economic horizons, which are part of the concept of sustainability. OBJECTIVES: Having in mind the potential of edible flowers as source of bioactive compounds and related antioxidant activity, this work evaluated the contents of total phenolics and flavonoids, in aqueous extracts of rose (Rosa canina L.), marigold (Calendula officinalis L.) and camellia (Camellia L.). Additionally, the antioxidant activity of all the extracts was evaluated.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPinto, S., Oliveira, A., Sousa, C., Vinha, A.F. Edible flowers of ornamental plants: a food promise in the sustainability sector. PO71 In: Acta Portuguesa de Nutrição, 09 (XVI Congresso de Nutrição e Alimentação). 4-5 maio de 2017. pp. 65. ISSN: 2183-5985pt_PT
dc.identifier.issn2183-5985
dc.identifier.urihttp://hdl.handle.net/10284/9894
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAssociação Portuguesa de Nutriçãopt_PT
dc.relation.publisherversionhttp://www.actaportuguesadenutricao.ptpt_PT
dc.subjectCalendula officinalis L.pt_PT
dc.subjectCamellia L.pt_PT
dc.subjectRosa canina L.pt_PT
dc.subjectPhenolicspt_PT
dc.subjectFlavonoidspt_PT
dc.subjectAntioxidant activitypt_PT
dc.titleEdible flowers of ornamental plants: a food promise in the sustainability sectorpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboapt_PT
oaire.citation.startPage65pt_PT
oaire.citation.titleActa Portuguesa de Nutriçãopt_PT
person.familyNameSilva
person.familyNameMendes Ferreira da Vinha
person.givenNameCarla
person.givenNameAna Cristina
person.identifier.ciencia-id2E1D-05DF-E0DB
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0001-6467-4766
person.identifier.orcid0000-0002-6116-9593
person.identifier.ridD-8159-2013
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication741eff47-ffdf-4a5f-b763-3ada0062b1b8
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscovery741eff47-ffdf-4a5f-b763-3ada0062b1b8

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Edible flowers_XVI congresso nutrição_2017_AFVinha.pdf
Size:
2.8 MB
Format:
Adobe Portable Document Format
Download

Collections

CEBIMED - Congress and other Meeting Presentations/ Apresentações em Congressos e em Outras Reuniões