Publication
Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal
dc.contributor.author | Gomes, A. | |
dc.contributor.author | Espírito-Santo, L. | |
dc.contributor.author | Costa, A.S.G. | |
dc.contributor.author | Nunes, M.A. | |
dc.contributor.author | Ferreira da Vinha, Ana | |
dc.contributor.author | Oliveira, M.B.P.P. | |
dc.date.accessioned | 2021-04-21T18:26:51Z | |
dc.date.available | 2021-04-21T18:26:51Z | |
dc.date.issued | 2019-06 | |
dc.description.abstract | Opuntia ficus-indica, commonly referred to a cactus pear, belongs to the Cactaceae family, characyerized by a remarkable adaptation to arid and semi-arid climates, in tropical and subtropical regions of the globe. In Portugal, it is known as "figueira do diabo". The fruit can be used in the production of jams, in cosmetic applications and folk medicine, based on its bioactive compounds and biological/pharmacological properties. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Gomes, A., Espírito-Santo, L., Costa, A.S.G., Nunes, M.A., Vinha, A.F., Oliveira, M.B.P.P. 2019. Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal. Book of Abstracts XX EuroFoodChem Conference, p. 205. ISBN: 978-989-8124-26-5 | pt_PT |
dc.identifier.isbn | 978-989-8124-26-5 | |
dc.identifier.uri | http://hdl.handle.net/10284/9754 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Sociedade Portuguesa de Química | pt_PT |
dc.relation.publisherversion | https://xxeurofoodchem.eventos.chemistry.pt | pt_PT |
dc.subject | Opuntia ficus-indica | pt_PT |
dc.subject | Nutritional composition | pt_PT |
dc.subject | Phytochemical properties | pt_PT |
dc.title | Nutritional and phytochemical properties of Opuntia ficus-indica (L.) Miller fruits from Portugal | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Porto | pt_PT |
oaire.citation.startPage | 205 | |
oaire.citation.title | Book of Abstracts XX EuroFoodChem Conference | pt_PT |
person.familyName | Mendes Ferreira da Vinha | |
person.givenName | Ana Cristina | |
person.identifier.ciencia-id | 011A-FCBD-DC66 | |
person.identifier.orcid | 0000-0002-6116-9593 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
relation.isAuthorOfPublication | b09696c0-d5ea-4218-a5e4-63a3f6288d83 | |
relation.isAuthorOfPublication.latestForDiscovery | b09696c0-d5ea-4218-a5e4-63a3f6288d83 |
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