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Publication
Estado nutricional de atletas de patinagem artística de competição
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| 31216 | 1.24 MB | Adobe PDF |
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Abstract(s)
Este estudo teve como objectivo avaliar o estado nutricional de atletas de patinagem artística de competição é relacionar as atitudes e o consumo alimentar das atletas com o seu perfil antropométrico.
Foram avaliadas 50 atletas femininas de patinagem artística com idades compreendidas entre os 8 e os 18 anos. As atletas preencheram um questionário com os dados sociodemográficos, tendo sido avaliadas ao nível da sua composição corporal, através de dois métodos: antropometria (pregas subcutâneas – prega tricipital, prega bicipital, prega subescapular e prega supra-ilíaca) e bioimpedância eléctrica. Preencheram ainda um diário alimentar de 3 dias consecutivos. Foi ainda aplicado o EAT-26 e foi criado um índice de pregas de adiposidades para sumariar, as pregas periféricas.
Com este trabalho foi possível verificar que a média de treinos das atletas foi de 4treinos semanais, sendo que as atletas mais novas (8-10 anos) treinavam mais horas por semana do que as mais velhas (13,0 h/semana vs 11,5 h/semana). Em relação ao teste de atitudes alimentares, observou-se que as atletas da faixa etária 8-10 anos tendem a ter atitudes alimentares mais preocupantes.
Segundo as curvas de crescimento para o índice de massa corporal, todas as atletas estão classificadas como normoponderais (percentil 50 e 85), sendo que as atletas mais novas estão num percentil superior às mais velhas (60 vs 50) respectivamente.
No teste de atitudes alimentares as atletas dos 8-10 anos tendem a ter atitudes alimentares mais preocupantes com a sua alimentação (média=72,4 vs. 71,8 pontos), mas essa diferença não é significativa (p=0,481).
This study’s aim was to determine the nutritional status of distance skating athletes such as attitudes and food intake of athletes with anthropometric profile. We evaluated 50 female figure skating athletes with averages between 8 and 18 years.The exercices were collected with sociodemographic data, and were evaluated at the level of their body routine, by two methods: anthropometry (tricipital fold, bicipital fold, subscapular fold and suprailiac fold) and electrical bioimpedance. They also completed a food diary for 3 consecutive days. EAT-26 was also applied and an adiposity fold index was created to summarize as peripheral folds. With this work, it was possible to verify that the average for the athelete’s pratices was 4 times per week, and younger women (8-10 hrs) got more hours per week than older women (13.0 hrs / week vs 11 , 5 h / week). Regarding the eating attitudes (test, it was observed that participants aged 8-10 years tend to have more concerning eating attitudes According to the growth curves for the body mass index, all classes are classified as normoponderal (50th and 85th percentiles), with the largest and most recent percentages being higher than the older ones (60 vs 50) respectively. In the 8-10 year-old eating attitudes test, there might be more worrying eating behaviors (average = 72.4 vs. 71.8 points), but the difference is not significative (p = 0.481).
This study’s aim was to determine the nutritional status of distance skating athletes such as attitudes and food intake of athletes with anthropometric profile. We evaluated 50 female figure skating athletes with averages between 8 and 18 years.The exercices were collected with sociodemographic data, and were evaluated at the level of their body routine, by two methods: anthropometry (tricipital fold, bicipital fold, subscapular fold and suprailiac fold) and electrical bioimpedance. They also completed a food diary for 3 consecutive days. EAT-26 was also applied and an adiposity fold index was created to summarize as peripheral folds. With this work, it was possible to verify that the average for the athelete’s pratices was 4 times per week, and younger women (8-10 hrs) got more hours per week than older women (13.0 hrs / week vs 11 , 5 h / week). Regarding the eating attitudes (test, it was observed that participants aged 8-10 years tend to have more concerning eating attitudes According to the growth curves for the body mass index, all classes are classified as normoponderal (50th and 85th percentiles), with the largest and most recent percentages being higher than the older ones (60 vs 50) respectively. In the 8-10 year-old eating attitudes test, there might be more worrying eating behaviors (average = 72.4 vs. 71.8 points), but the difference is not significative (p = 0.481).
Description
Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Licenciada em Ciências da Nutrição
Keywords
Patinagem artística Alimentação Treinos Teste de atitudes alimentares Diário alimentar 3 dias Antropometria Bioimpedância eléctrica Figure skating Food Trainings food attitudes test Food diary 3 days Anthropometry Bioelectrical bioimpedance