Publication
Preface: development in food industry: innovative functional food and food technology strategies
| dc.contributor.author | Lopes, Carla Martins | |
| dc.contributor.author | Martins-Lopes, Paula | |
| dc.date.accessioned | 2021-09-20T14:41:55Z | |
| dc.date.available | 2021-09-20T14:41:55Z | |
| dc.date.issued | 2013 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Lopes, C.M. and Martins-Lopes, P. (2013). Preface: Development in food industry: innovative functional food and food technology strategies. Food Technology and Biotechnology 51(2), p. 151. | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10284/10241 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Preface: development in food industry: innovative functional food and food technology strategies | pt_PT |
| dc.type | other | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 2 | pt_PT |
| oaire.citation.startPage | 151 | pt_PT |
| oaire.citation.volume | 51 | pt_PT |
| person.familyName | Lopes | |
| person.givenName | Carla | |
| person.identifier.ciencia-id | 901D-160C-633E | |
| person.identifier.orcid | 0000-0001-5080-032X | |
| person.identifier.rid | M-4689-2016 | |
| person.identifier.scopus-author-id | 26649517700 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | other | pt_PT |
| relation.isAuthorOfPublication | d2a48cfe-9258-4916-99be-bbcb710f6605 | |
| relation.isAuthorOfPublication.latestForDiscovery | d2a48cfe-9258-4916-99be-bbcb710f6605 |
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