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State of the art in coffee processing by-products

2017Book part Open access
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dc.contributor.authorAlves, Rita C.
dc.contributor.authorRodrigues, Francisca
dc.contributor.authorNunes, M. Antónia
dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorOliveira, M. Beatriz P.P.
dc.date.accessioned2021-04-26T15:58:44Z
dc.date.available2021-04-26T15:58:44Z
dc.date.issued2017
dc.description.abstractThis chapter describes the steps involved in coffee processing from the field to the cup and the respective generation of by-products along the chain. The chemical composition of coffee husks, pulp, immature, and defective beans, coffee silverskin, and spent coffee grounds is detailed and methods for the sustainable management of these by-products are addressed, as well as legislative frameworks and policy recommendations. Although coffee by-products have a high potential of application in different fields, more integrated strategies with the involvement of coffee producers, industries, academic institutions, governmental and nongovernmental organizations are still needed to convert coffee by-products into really profitable substrates.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAlves, R.C, Rodrigues, F., Nunes, M.A., Vinha, A.F., Oliveira, M.B.P.P. 2017. State of the art in coffee processing by-products. In: Handbook of Coffee Processing By-products: Sustainable Applications. Charis M. Galanakis (ed.), Academic Press - Elsevier; pp. 1 - 26. Doi: 10.1016/b978-0-12-811290-8.00001-3pt_PT
dc.identifier.doi10.1016/b978-0-12-811290-8.00001-3pt_PT
dc.identifier.isbn978-0-12-4-811290-8
dc.identifier.urihttp://hdl.handle.net/10284/9796
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.elsevier.com/pt_PT
dc.subjectCoffee productionpt_PT
dc.subjectProcessingpt_PT
dc.subjectWastept_PT
dc.subjectBy-productspt_PT
dc.subjectValorizationpt_PT
dc.subjectInnovationpt_PT
dc.subjectFrameworkspt_PT
dc.titleState of the art in coffee processing by-productspt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage26pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleHandbook of Coffee Processing By-products: Sustainable Applicationspt_PT
person.familyNameMendes Ferreira da Vinha
person.givenNameAna Cristina
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-6116-9593
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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