Statistics for Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet
Total visits
| views | |
|---|---|
| Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet | 269 |
Total visits per month
| views | |
|---|---|
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
File Visits
| views | |
|---|---|
| DM_37657.pdf | 2 |
| Impact of boiling vegetables_FoodFunction_AFVinha_2015.pdf | 2 |
Top country views
| views | |
|---|---|
| United States | 182 |
| Germany | 28 |
| Portugal | 13 |
| Belgium | 12 |
| Canada | 9 |
| China | 8 |
| United Kingdom | 5 |
| Ireland | 4 |
| France | 2 |
| Sweden | 2 |
| Greece | 1 |
| Iran | 1 |
| Ukraine | 1 |