Statistics for Determination by ICP-MS of essential and toxic trace elements in gums and carrageenans used as food additives commercially available in the portuguese market
Total visits
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| Determination by ICP-MS of essential and toxic trace elements in gums and carrageenans used as food additives commercially available in the portuguese market | 184 |
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| February 2025 | 20 |
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File Visits
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| Determination by ICP-MS of essential and toxic trace elements.pdf(legacy) | 300 |
| Determination by ICP-MS of essential and toxic trace elements.pdf | 14 |
| Anexos-Dissertação-Maria Henriques (1).pdf(legacy) | 1 |
| DM_36016.pdf(legacy) | 1 |
| PG_16885.pdf(legacy) | 1 |
| DM_rosaafonso[1].pdf(legacy) | 1 |
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