Statistics for Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae
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Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae | 268 |
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April 2025 | 0 |
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Food Chemistry 2007.pdf | 212 |
PPG_21811.pdf | 1 |
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