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Statistics for Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson): the effect of processing on the amino acid profile

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Elephant foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson): the effect of processing on the amino acid profile 339

Total visits per month

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November 2024 5
December 2024 8
January 2025 7
February 2025 17
March 2025 1
April 2025 0
May 2025 0

File Visits

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Elephant foot yam_IJUP_AFVinha_2014.pdf(legacy) 131
Edible flowers_XVI congresso nutrição_2017_AFVinha.pdf(legacy) 6
Acorns as a food resource_IJUP_AFVinha_2014.pdf(legacy) 4
Dietary supplements_IJUP_AFVinha_2014.pdf(legacy) 3
Elephant foot yam_IJUP_AFVinha_2014.pdf 3
Valorization of Arbutus unedo L. berries_IJUP_AFVinha_2014.pdf(legacy) 2
PPG_26079.pdf(legacy) 1
Carotenoids content of cherry tomato fruits_IJUP_AFVinha_2014.pdf(legacy) 1
coffee silverskin_IJUP_AFVinha_2013.pdf(legacy) 1
DM_37657.pdf(legacy) 1

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