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Statistics for Commercial smoothies containing fruit and fermented milk: stability of quality attributes during storage

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Commercial smoothies containing fruit and fermented milk: stability of quality attributes during storage 345

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Commercial smoothies_IJUP_AFVinha_2013.pdf(legacy) 120
Elephant foot yam_IJUP_AFVinha_2014.pdf(legacy) 2
Bioactive compounds and reducing ability of medicinal herbal_IJUP_AFVinha_2013.pdf(legacy) 1

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