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Statistics for Baobab fruit: assessment of seed kernel lipid fraction

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Baobab fruit: assessment of seed kernel lipid fraction 315

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Baobab fruit_Assessment of seed kernel lipid fraction_IJUP_AFVinha_2016.pdf 135
Acorns as a food resource_IJUP_AFVinha_2014.pdf 4
Carotenoids content of cherry tomato fruits_IJUP_AFVinha_2014.pdf 3
Nutritional value and fatty acid profile from acorns (Quercus )_IJUP_AFVinha_2015.pdf 2
coffee silverskin_IJUP_AFVinha_2013.pdf 2
Valorization of Arbutus unedo L. berries_IJUP_AFVinha_2014.pdf 2
Endocrinology_AFVinha_2011.pdf 1
Evaluation of phisiological and microbiological tomatoes_Microbiotec09_AFVinha_2009.pdf 1
IIICIBAP_Dragoeiro_AFVinha_2013.pdf 1
Functional foods and phytotherapeutic_MicroBiotec09_AFVinha_2009.pdf 1

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