Statistics for Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits
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Development of an HPLC/DAD method for determination of phenolic profile in portuguese olive fruits | 266 |
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IIMeetingRequimte_Book of Abstracts_AFVinha_2001.pdf(legacy) | 105 |
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Diospyrus_RevistaAPNEP_AFVinha_2009.pdf(legacy) | 1 |
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Coffee By-products_BookChapter_AFVinha_2017.pdf(legacy) | 1 |
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Papaya seeds_a sustainable by-product of excellence of natural_12IJUP_AFVinha_2019.pdf(legacy) | 1 |
Functional foods and phytotherapeutic_MicroBiotec09_AFVinha_2009.pdf(legacy) | 1 |
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