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Uma nova era para Quercus spp.: sustentabilidade de recursos naturais subvalorizados

2016-06Journal article Restricted access
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dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorBarreira, João C.M.
dc.contributor.authorCosta, Anabela S.G.
dc.contributor.authorOliveira, M. Beatriz P.P.
dc.date.accessioned2021-04-20T15:13:12Z
dc.date.available2021-04-20T15:13:12Z
dc.date.issued2016-06
dc.description.abstractThe genus Quercus spp. belongs to the family Fagaceae, being widespread throughout the Northern Hemisphere. Quercus fruits (acorns) play an important role on the rural economy for animal feeding. However, their nutri!onal value and high phytochemical contents have raised the interest of many researchers looking for underu!lized foods to integrate the human diet. Previous studies highlighted acorns as a rich natural source of essen!al nutrients and individual phytochemicals with an!oxidant, an! tumoral and cardioprotec!ve proper!es. Other reports inclusively described their use in folk medicine for the treatment of atherosclerosis, diabetes and Alzheimer’s disease. At the industrial level, some Quercus spp. fruits are already used as edible oil and flour, but a wide diversity of other specialty products could be developed. Accordingly, the comprehensive characteriza!on of these fruits may lead to an increase in their added value for further applica!ons in several industries, such as food, pharmaceu!cal, or cosme!cs, genera!ng addi!onal profits and, essen!ally, improving social, economic and environmental sustainability.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVinha, A.F., Barreira, J.C.M., Costa, A.S.G., Oliveira, M.B.P.P. 2016. Uma nova era para Quercus spp.: sustentabilidade de recursos naturais subvalorizados. Riscos e Alimentos - ASAE (Autoridade de Segurança Alimentar e Económica), 11, 27-31pt_PT
dc.identifier.urihttp://hdl.handle.net/10284/9738
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.publisherASAE - Autoridade de Segurança Alimentar e Económicapt_PT
dc.relation.publisherversionhttps://www.asae.gov.pt ›pt_PT
dc.subjectQuercus spp.pt_PT
dc.subjectAcornspt_PT
dc.subjectNatural resourcespt_PT
dc.subjectNutritional compositionpt_PT
dc.subjectChemical characterizationpt_PT
dc.subjectSustainabilitypt_PT
dc.titleUma nova era para Quercus spp.: sustentabilidade de recursos naturais subvalorizadospt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage31pt_PT
oaire.citation.issue11pt_PT
oaire.citation.startPage27pt_PT
oaire.citation.titleRiscos e Alimentospt_PT
person.familyNameMendes Ferreira da Vinha
person.givenNameAna Cristina
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-6116-9593
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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