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Berries of shrimp (Corema album): biological properties and future functionalities

dc.contributor.authorFerreira da Vinha, Ana
dc.contributor.authorSoares, Marta De Oliveira
dc.date.accessioned2024-05-02T16:28:33Z
dc.date.available2024-05-02T16:28:33Z
dc.date.issued2024-01
dc.description.abstractEdible wild plants are part of the ethnobotanical and gastronomic heritage of different geographical areas, often recognized as a local gastronomic tradition. Corema album L. is an endemic species of the dune systems of the Atlantic coast of the Iberian Peninsula. This plant, especially the fruit, has aroused growing interest, not only for its nutritional value and organoleptic characteristics but also as a way of diversifying eating habits and promoting biodiversity and ecological sustainability. Like other fruits with similar morphology, the Corema album berry is rich in polyphenols, which have recognized biological activities. The use of natural products for the development of new compounds with antioxidant and antimicrobial activity is becoming increasingly imperative,both for nutraceutical and pharmaceutical products. In view of the above, this article aims to report the importance of shrimp berries as a sustainable food alternative and/or a plant with extractable active ingredients for future incorporation into pharmaceuticals or cosmetics.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationVinha, A.F., Soares, M.O. 2024. Berries of shrimp (Corema album): biological properties and future functionalities. International Journal of Biological and Natural Sciences, 4(2), 1-11. https://doi.org/10.22533/at.ed.813422408024pt_PT
dc.identifier.doi10.22533/at.ed.813422408024pt_PT
dc.identifier.issn2764-1813
dc.identifier.urihttp://hdl.handle.net/10284/12962
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAtena Editorapt_PT
dc.relation.publisherversionhttps://www.academia.edu › Berries of Shrimp (Corena album)pt_PT
dc.subjectShrimppt_PT
dc.subjectNatural resourcept_PT
dc.subjectPolyphenolspt_PT
dc.subjectBiological propertiespt_PT
dc.subjectSustainable economypt_PT
dc.titleBerries of shrimp (Corema album): biological properties and future functionalitiespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceBrasilpt_PT
oaire.citation.endPage11pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleInternational Journal of Biological and Natural Sciencespt_PT
oaire.citation.volume4pt_PT
person.familyNameMendes Ferreira da Vinha
person.familyNamede Oliveira Soares
person.givenNameAna Cristina
person.givenNameMarta
person.identifier.ciencia-id011A-FCBD-DC66
person.identifier.orcid0000-0002-6116-9593
person.identifier.orcid0000-0002-9097-1518
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationb09696c0-d5ea-4218-a5e4-63a3f6288d83
relation.isAuthorOfPublication22e2e5f5-2481-4ef8-9715-3a7e1b96fe7b
relation.isAuthorOfPublication.latestForDiscoveryb09696c0-d5ea-4218-a5e4-63a3f6288d83

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