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The influences of the COVID-19 pandemic on sustainable consumption: an international study

2022-06-20Artigo científico Acesso aberto
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dc.contributor.authorLeal Filho, Walter
dc.contributor.authorSalvia, Amanda Lange
dc.contributor.authorPaço, Arminda
dc.contributor.authorDinis, Maria Alzira Pimenta
dc.contributor.authorVidal, Diogo Guedes
dc.contributor.authorDa Cunha, Dênis Antônio
dc.contributor.authorde Vasconcelos, Claudio Ruy
dc.contributor.authorBaumgartner, Rupert J.
dc.contributor.authorRampasso, Izabela
dc.contributor.authorAnholon, Rosley
dc.contributor.authorDoni, Federica
dc.contributor.authorSonetti, Giulia
dc.contributor.authorAzeiteiro, Ulisses
dc.contributor.authorCarvalho, Sara
dc.contributor.authorRíos, Francisco Javier Montoro
dc.date.accessioned2022-06-21T09:48:16Z
dc.date.available2022-06-21T09:48:16Z
dc.date.issued2022-06-20
dc.descriptionOpen Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.pt_PT
dc.description.abstractBackground Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationLeal Filho, W., Salvia, A. L., Paço, A., Dinis, M. A. P., Vidal, D. G., Cunha, D. A. D., Vasconcelos, C. R. d., Baumgartner, R., Rampasso, I., Anholon, R., Doni, F., Sonetti, G., Azeiteiro, U., Carvalho, S., & Ríos, F. J. M. (2022). The Influences of the COVID-19 Pandemic on Sustainable Consumption: an international study [Research]. Environmental Sciences Europe, 34, 1-17, Article 54. https://doi.org/10.1186/s12302-022-00626-ypt_PT
dc.identifier.doi10.1186/s12302-022-00626-ypt_PT
dc.identifier.issn2190-4715
dc.identifier.urihttp://hdl.handle.net/10284/10992
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringer Naturept_PT
dc.relation.publisherversionhttps://link.springer.com/article/10.1186/s12302-022-00626-ypt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSDG 12pt_PT
dc.subjectSustainable consumption indexpt_PT
dc.subjectConsumption behaviourspt_PT
dc.subjectSustainable productspt_PT
dc.subjectGreen consumptionpt_PT
dc.titleThe influences of the COVID-19 pandemic on sustainable consumption: an international studypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.conferencePlaceBerlin, Germanypt_PT
oaire.citation.endPage17pt_PT
oaire.citation.issue1pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleEnvironmental Sciences Europept_PT
oaire.citation.volume34pt_PT
person.familyNameDinis
person.familyNameGuedes Vidal
person.givenNameMaria Alzira Pimenta
person.givenNameDiogo
person.identifier493603
person.identifierU-1156-2017
person.identifier.ciencia-id4710-147D-FDAF
person.identifier.ciencia-idC918-3B10-A36E
person.identifier.orcid0000-0002-2198-6740
person.identifier.orcid0000-0002-2777-2372
person.identifier.ridF-3309-2011
person.identifier.scopus-author-id55539804000
person.identifier.scopus-author-id57205490753
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication1e85592a-e8e2-4aea-bd8e-1007c94388c0
relation.isAuthorOfPublication9b0caf31-c394-40a1-81a9-7149008ad9d7
relation.isAuthorOfPublication.latestForDiscovery9b0caf31-c394-40a1-81a9-7149008ad9d7

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